Our Story

Hello Everyone, I am Natasha and I am the proud owner of Fuss Pots Bakery!

After years of working in the catering industry, I accidentally fell into baking when gluten became an issue within my own diet. Instantly falling in love with what I could create, I knew I wanted to pursue this dream and passion into my business.

Starting in 2017, I couldn't be happier with the progress of Fuss Pots. I initially started the business thinking I'd be able to just stick to "free from" cupcakes, mainly because I could only create cupcakes, and I had never attempted a cake before. Of course we have now come a long way and my business now has many different cakes and tasty goodies!

I once had someone ask me "Do you ever get fed up of baking?". My reply was, "how can you get fed up of something that you're so excited about doing and love everyday!". This is my complete passion, and I absolutely adore creating new things everyday. The truth is, I think it runs through my veins and I have truly found my calling. Nothing makes me happier than being obsessed with my job.

Being able to provide delicious treats for a variety of different people, with different allergies, makes me very proud of what I have achieved thus far.

I also love offering my classes and parties, sharing and showing others their own imagination when it comes to cupcakes!

Thank you for reading, I hope you enjoy my gallery full of goodies and check out what treats I have available. - Natasha, Fuss Pots Bakery